Culinary Arts & Occupations Program

About the Culinary Arts & Occupations program:

The mission of the Culinary Arts & Occupations program is to educate its students to become highly trained culinary professionals, through both theoretical and hands-on experiences, as well as supervised practical work experience in the fields of food service, culinary arts and the hospitality industry.

Campus Locations:

  • Florida Parishes Campus (Greensburg)

Curriculum & Degree Plans:

Apply and Enroll:

Interested in starting this program? Visit our Future Students page for step-by-step admissions information.

Do you have questions about applying to Northshore? Email us at admissions@northshorecollege.edu.

 


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